Thursday, September 24, 2009
Tyrophilitic Architecture: Gouda, or no Gouda?
290 13th Street
Architect Robert Palermo of the firm Corporate Design of America, P.C. (Processed Cheese) unwraps his new building in the South Slope. Lactose intolerant neighbors say the design grates on their aesthetic sensibilities. Two complaints to the Buildings Department have lead nowhere as DOB inspectors declared stinky condo plans safe for human consumption.
Encroaching cheesy slabs at "The Cheddar Building".
Omni-build is currently working on two other sister developments on this end of the Slope. Besides 290 13th Street, there is 561 11th Street and 257 8th Street to make your selection from.